Hey, y’all. This summer got crazy pretty fast, amiright?! Well it’s now pumpkin season, so prepare yourself for many pumpkin bread puddings (hopefully)! However, first we shall make our way through my topical summer flavors, which I developed but never wrote up—please does anyone out there like typing?? So today …
My mom has this cookbook called “The Cake Mix Doctor.” The idea is that you take a regular box cake mix, add some special ingredients, make your own frosting, and wham! You have a better cake than you would have had by just adding water, oil, and eggs. Honestly, it …
This is a recipe I have been contemplating making for years, It all began when I was eating pound cake one morning. (I am just as confused as you are about why the h*ck I was eating pound cake!) Nevertheless, I was also drinking coffee that fine day (typical Jill …
My first attempt at this recipe did not go very well. So, let me begin by saying that you should not make a sauce out of only melted Oreo cream. Additionally, do NOT expect anything to taste good covered in the melted interiors of 20 double-stuffed Oreos. It was a …
I won’t lie to you, my loyal audience, this recipe was made on the same day as my last recipe Brownie Bread Pudding with Salted Caramel Cream Sauce. In fact, I broke the custard recipe in half to make this recipe, thus only made two ramekins of the regular Brownie Bread …
Have you ever had such a good idea that it kept you up at night? An idea that kept bothering you until you actually did it? An idea that however arduous and inconvenient, would not leave your mind until you did it? Well, I’ve had a lot of those this …
