While making the pumpkin doughnuts, I was really craving the pumpkin/cheesecake combination and the pumpkin/chocolate combination, So I figured why not combine all three. Thus making Chocolate Cheesecake Pumpkin Doughnut Bread Pudding. I was considering adding chocolate chips to this recipe, but was very happy I did not and went for chocolate …
I am steadfast in my opinion that blueberry cake doughnuts are the best kind of doughnuts. However, when there is a chill in the air and an eerie breeze blows fallen leave across my path as I walk from my car to my house with a bag of fresh groceries, I must …
So I was trying out making marshmallows for the S’mores Bread Pudding for a couple weeks before I made the actual bread pudding. And it was really funny that in the tutorial, Thomas Joseph said, “You just need a few special ingredients–and a how to–and you’ll be making marshmallows every …
Who hates scrolling forever on a blog webpage when you just wanted the darn recipe! (I’m raising my gosh darn hand while writing this (I’m very talented at one-handed typing)). Well there’s a story that goes with this recipe, and you can read about it in my next blog post! …
Hey, y’all. This summer got crazy pretty fast, amiright?! Well it’s now pumpkin season, so prepare yourself for many pumpkin bread puddings (hopefully)! However, first we shall make our way through my topical summer flavors, which I developed but never wrote up—please does anyone out there like typing?? So today …
Hey, loyal reader to whom I haven’t blogged with in a while. I don’t know about you, but when I’m asked what my pet peeves are I can never think of any. However one was just brought to my attention, so if you will hear me out, I would like …
My mom has this cookbook called “The Cake Mix Doctor.” The idea is that you take a regular box cake mix, add some special ingredients, make your own frosting, and wham! You have a better cake than you would have had by just adding water, oil, and eggs. Honestly, it …
This is a recipe I have been contemplating making for years, It all began when I was eating pound cake one morning. (I am just as confused as you are about why the h*ck I was eating pound cake!) Nevertheless, I was also drinking coffee that fine day (typical Jill …
So by now you’re probably wondering, “Why is this chick obsessed with bread pudding?” It’s a fair point, and one I have been wanting to elaborate on. Now, I’ve had many bread puddings in my life, but only of of these bread puddings was life-changing. It was my sister’s wedding …
I feel like I have an old twitter post for nearly anything in life, so here is the one for this: Fun fact: buffalo chicken (buff chick, for short) was named after me, the original buff chick — Regional Candy Wife (@jillresh) April 21, 2016 Here’s a great recipe from the …
